The onions and butter just melt into the potatoes, leaving a great, tender, moist, and flavorful potato.
Author: DebbyJean
Pickled Brussels sprouts that stay crunchy and are slightly spicy.
Author: pelicangal
This is my great-grandma's candied yams recipe. I started making them a few years ago, now everyone asks for them every year. The secret I think is in...
Author: MARAH
This recipe is very fast and easy. I experimented with it on some toast one day, it also goes well with fruit.
Author: KATY49201
Very good! Best if allowed to sit before using. Keep refrigerated.
Author: janet
I wanted a vegetable medley good for the fall. I took 3 recipes and changed them up to the following recipe. This recipe is good when reheated in the microwave,...
Author: MissyDi
I've tried a lot of variations on baked rice, and wanted to try it with Mexican flavors. It's so easy to let the rice bake away while you take care of...
Author: LauraF
This is a sassy chutney that leaves the taste buds yearning for more. Serve over grilled chicken breast, fish, or pork tenderloin. Great over a sweet potato....
Author: Ginny Maziarka
The BEST method for how to make sauteed broccoli with garlic - less than 15 minutes! Pan fried broccoli stir fry needs just 3 ingredients and makes the...
Author: Maya Krampf
If you have an abundance of summer zucchini, try this zucchini casserole for dinner tonight. It's a cheesy, creamy summer recipe your whole family will...
These butternut squash fries are nutritious and tasty! They taste like sweet potato fries but better.
Author: CMOYA40
This dressing is a must-have because it makes all salads super-yummy. It's so simple! Top your salad with chicken with almonds, spinach and berries, or...
Author: chef Don
A quick and easy BBQ sauce. Great as a dip or for glazing ribs or chicken. I like to blend it smooth for glazing.
Author: SHONAB52
This is the easiest and best tasting side dish ever. It goes really well with roast, pork chops, or a rotisserie chicken. I have taken this recipe to tons...
Author: Melissa Davidson
Author: Marian Burros
This is my go-to enchilada sauce recipe. It is definitely better than the canned stuff and you can use it for anything! I use it for enchiladas, Mexican...
Author: Taylor Chambers
Here's how to make the best grilled vegetables! It's the perfect easy side dish for grilled dinners.
Author: Sonja Overhiser
Looking for a way to add seeds and veg to your meals? Try this keto almond bread. The bread will be slightly wet but you can dry the slices in an oven...
Author: Carolina Briceno
The truffle oil tastes amazing with these simple cheesy potatoes. My mom bought me some truffle oil at a farmers' market and I came up with this recipe...
Author: Lil' Punkin
Sugar and spice and everything nice! Bake a sweet loaf with blueberries and oats too.
Author: Betty Crocker Kitchens
This rich and creamy fruit salad is made with a cooked custard and canned fruit, then chilled overnight for 24 hours.
Author: Linda Larsen
Cranberry Orange Relish is the best kept Thanksgiving secret of all time! It's light and bright and cuts through the heaviness of holiday meals while...
Author: Trish - Mom On Timeout
This Sweet and Sour Coleslaw is a vinegar-based slaw that is easy to make but patience is required for all the sweet and tangy flavors to emerge.
Author: Barbara
Learn how to make the easiest Cheesy Loaded Cauliflower Casserole with 9 simple ingredients! This vintage recipe requires just 10 minutes of hands-on preparation...
Author: Cheyanne Holzworth
A simple, nourishing, and flavorful side dish is ready in just minutes thanks to this Fried Cabbage with Apples and Onion!
Author: Blair Lonergan
Okra sauteed in olive oil with lots of garlic. Cornmeal is added toward the end--fabulous fried okra with less oil and with only one pan, no messy battering...
Author: bwhite
Cheesy baked spaghetti squash and baby spinach - a comforting, cheesy dish, without the guilt. Perfect for Meatless Mondays or any day of the week!
Author: Gina
Delicious crispy asparagus grilled on an open flame releases the flavor and makes kids love their veggies! You can add or reduce cook time to your liking....
Author: heather_banzhaf
This is my take on a favorite pub appetizer: mini Yorkshire puddings stuffed with roast beef and horseradish. They are delicious served hot with au jus....
Author: AvelaineS
Creamy, garlicky, and so tasty, this celeriac puree (or celery root puree) is an easy root vegetable side that's perfect for Sunday supper or that...
Author: Dawn | Girl Heart Food
Chorizo, a well-seasoned pork sausage, is used in small amounts to add big flavor to Mexican dishes. Make your own version at home with this recipe.
Author: Chelsie Kenyon
This easy, summery side or lunch can be prepared the night before.
Author: Betty Crocker Kitchens
This is a simple Hungarian dish. This recipe eases preparation by utilizing a slow cooker. Hope you all enjoy it!
Author: CORWYNN DARKHOLME
This is delicious spread on crackers or a sliced baguette with a smear of blue cheese. It can also be used as a topping for a wheel of warm brie. It's...
Author: Thea McAbbott
I'm a big fan of Brussels sprouts, and this is my favorite way to prepare them, with toasty walnuts and zingy orange.
Author: Always Cooking Up Something
Red Hot Candies are not just for eating. Instead, add them to an old fashioned classic stewed apples to create Red Hot Cinnamon Apples. Eat these as a...
Author: Barbara
This is a great vegetarian mushroom stuffing--but meat lovers in my family love it too! I have made this earlier in the day and refrigerated it until I'm...
Author: Cathleen
For quick comfort food at its best, you must try homemade gnocchi. It can be made a day ahead then pan-fried to crisp up just before serving
Author: Jane Hornby
With just a small amount of ingredients you can easily make a batch of the most flavorful Garlic Herb butter that can be used in so many recipes!
Author: Brandie @ The Country Cook
This quick-pickled red cabbage is ready in just 2 hours and provides both flavor and a pop of color to tacos, salads, and sandwiches.
Author: Diana Rattray
Beer adds body to a smooth, hot cheese dip. Perfect for potlucks and parties!
Author: Betty Crocker Kitchens
These easy pan biscuits are made with Original Bisquick® mix, sour cream and herbs for delicious results - ready in just 30 minutes.
Author: Betty Crocker Kitchens
Equally as tasty as expensive scones at the corner coffee shop, these fast-to-make scones feature the classic combo of chocolate and cherries. Try the...
Author: Betty Crocker Kitchens
Watermelon Salad is bursting with flavors from the juicy watermelon and salty feta cheese, then topped off with hints of lime and mint. It is the perfect...
Author: Alyssa Rivers
I'm constantly asked to make this tasty dish and why not? It is a hearty meal in itself, perfect for game day or when you don't want to spend all day in...
Author: swtjenna
Your kids will eat their spinach when you serve this creamy and delicious side dish. It's easy enough for family dinners and elegant enough for company...
Author: JOSLYN H.
This couscous is a lovely side dish, or can be the base to a main meal. It's also fast to make using the Instant Pot®.
Author: thedailygourmet